Ratatouille Flatbread | Tomatoes Roma | Boston Organics

Ingredients

• 1 organic pizza dough, thawed to room temperature
• 1 Tbsp corn meal
• olive oil
• 10-12 (1/4-inch) slices eggplant
• 10-12 (1/4-inch) slices zucchini
• 1 bell pepper, cut into 1/4-inch rings
• 2-3 heirloom tomatoes, cut into 1/4-inch slices
• thinly sliced red onion, separated into rings
• salt and pepper
• handful fresh basil, some whole leaves and some julienned