Seville Orange Crème Caramel Recipe | Booths Supermarket

Seville Orange Crème Caramel Recipe | Booths Supermarket

www.booths.co.uk

Method: 1. Place 200g caster sugar in a nonstick shallow frying pan and gently warm until the sug-ar starts to melt. Stir well until it has a deep golden

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Ingredients

  • 275g caster sugar
  • 400ml full fat milk
  • 4 egg yolks
  • 3 full eggs
  • 1 split vanilla pod
  • 2 Seville oranges, juice and zest

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