Seville Orange Crème Caramel Recipe | Booths Supermarket
Method: 1. Place 200g caster sugar in a nonstick shallow frying pan and gently warm until the sug-ar starts to melt. Stir well until it has a deep golden
Ingredients
- 275g caster sugar
- 400ml full fat milk
- 4 egg yolks
- 3 full eggs
- 1 split vanilla pod
- 2 Seville oranges, juice and zest
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