Orange Creme Caramel Recipe | olivemagazine
Crème caramel is really popular in Mexico. Orange zest sharpens the flavour in Thomasina Miers' recipe, plus a little tequila in the caramel adds richness
Ingredients
- 700ml whole milk
- split in half vanilla pod
- 4 strips orange zest
- 4 whole eggs
- 4 egg yolks
- 50g golden caster sugar
- 120g golden caster sugar
- 50ml (preferably aged tequila – anejo or reposado tequila available from drinkon.com)
More Like This
Crème Caramel Recipe
petitegourmets.com
Orange caramel custard
nzwomansweeklyfood.co.nz
Creamy Orange Caramels Recipe: How to Make It
tasteofhome.com
Seville Orange Crème Caramel Recipe | Booths Supermarket
booths.co.uk
Orange Crème Caramel | Williams Sonoma
williams-sonoma.com
Caramelized Orange Custard | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crème Caramel Recipe - Great British Chefs
greatbritishchefs.com
Creme Caramel - Cooking.com.au
cooking.com.au