Australian Chang’s Crispy Noodle Salad Recipe - Recipezazz.com
From the back of the Chang’s Crispy Noodle packet. It’s an Aussie summer BBQ favourite. 100g/ 3.5oz Chang's crispy noodles
Ingredients
- 8 cups Chinese napa cabbage (wombok), shredded
- 5 green onions, finely sliced on the diagonal
- 1/4 cup slivered almonds (100g/ 3.5oz)
- *Dressing*
- 5 tablespoons white vinegar
- 2 tablespoons white sugar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil, toasted
- 6 tablespoons olive oil
- *Garnish*
- 5 ounces chow mein noodles, heated (1 can)
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