Australian Chang’s Crispy Noodle Salad Recipe
From the back of the Chang’s Crispy Noodle packet. It’s an Aussie summer BBQ favourite. 100g/ 3.5oz Chang's crispy noodles
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Skillet
- Stove
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Tongs
Ingredients
- 8 cups Chinese napa cabbage (wombok), shredded
- 5 green onions, finely sliced on the diagonal
- 1/4 cup slivered almonds (100g/ 3.5oz)
- 5 tablespoons white vinegar
- 2 tablespoons white sugar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil, toasted
- 6 tablespoons olive oil
- 5 ounces chow mein noodles, heated (1 can)
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