Red Lentil Dal
My take on an insanely delicious classic Indian dish. This red lentil dal is warm and filling. Perfect over rice or scooped up with naan.
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Ingredients
- Avocado oil
- ½ yellow onion (finely diced)
- Kosher salt
- 3 garlic cloves (minced)
- 1 teaspoon minced ginger
- 1 tablespoon tomato paste
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon ground turmeric
- ½ teaspoon garam masala
- 2 cups chicken or vegetable stock
- 1 cup coconut milk
- 1/3 cup tomato puree
- 1 bay leaf
- ¾ cup red lentils
- Scallion greens or cilantro leaves (to garnish)
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