Nibblous | beef sukka

Ingredients

• 1/2 kg of 2" beef chunks (I used skirt - flank in the US, I believe - but top rump might work well too)
• 1/2 tsp cardamom seeds
• 1 tsp fennel seeds
• 3 pieces (1" each ) of cinnamon
• 6 cloves
• 1/2 tsp fenugreek seeds
• 1/2 tsp black peppercorns
• 3 tsps coriander powder
• 2 tsps cumin powder
• 3-4 tbsps ghee or vegetable oil
• 1 large or 2 medium onions chopped very fine
• 2 tbsps garlic paste
• 2 tbsps ginger paste
• 1/4 tsp turmeric powder
• 1/2 tsp red chilli powder (optional)
• 1 400 ml can of coconut cream (or a mixture of coconut cream and milk, which I did because I didn't have enough cream in the cupboard)
• 1 tsp sugar
• 3 tsps white vinegar
• Salt to taste
• Fresh chopped coriander to garnish