Idaho® Potato Boats Stuffed with Cuban Mojo Pork and Cranberries | Idaho Potato Commission
Boil potatoes in salted water until tender but not quite done. Remove potato halves from boiling water and set them aside, covered in the refrigerator. Season pork with a mixture of garlic, oregano,...
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Ingredients
- 6 large Idaho® potatoes, peeled and cut in half
- 1 pound boneless pork loin
- 4 cloves of garlic, minced
- 1 tablespoon dried oregano, ground
- 2 teaspoons cumin
- 2 teaspoons salt
- 3 tablespoons cilantro, chopped
- ½ teaspoon ground black pepper
- 3 tablespoons olive oil
- ½ cup fresh lime juice
- ½ cup orange juice
- ½ cup fresh cranberries
- 1 cup sweet onion, chopped
- 2 tablespoons unsalted butter
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