Idaho® Potato Caviar Tacos | Idaho Potato Commission
Place the potato lengthwise on a flat surface and slice at a 45 degree angle, 3 thin slices, like a potato chip. Immerse in boiling water or a steamer for 5 seconds to soften and make pliable, then...
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Cooking tools:
- Piping bag
- Immersion blender
- Hand mixer
- Deep-fry thermometer
- Steamer basket
- Oven
- Stove
- Pot
- Deep fryer
- Tongs
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Slotted spoon
Ingredients
- 1 large Idaho® Russet Burbank
- 3 tablespoons soft cream cheese
- 3 teaspoons local caviar or salmon roe
- 4 sprigs fresh dill
- 2 red radishes
- Olive oil as needed
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