Red Potato Cotija Boats with Hard-Boiled Eggs and Jalapeño | Idaho Potato Commission
Preheat oven to 375° F. Place potatoes in a medium saucepan, add enough water to cover. Bring to boil, cook until tender, approximately 12 minutes. Drain. Cool in a bowl with cold water. In a medium...
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Ingredients
- 10 Idaho® red potatoes
- ½ small onion, chopped
- 1 garlic clove, minced
- 5 ounces Cotija cheese, crumbled
- ⅓ cup sour cream
- sea salt to taste
- 5 hard-boiled eggs, roughly chopped
- 3 jalapeños, diced
- fresh cracked pepper
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