Bacon and Spinach Quiche Recipe
This bacon and spinach quiche is creamy, savory and perfect for brunch or a light dinner. A classic recipe worth mastering.
Ingredients
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped
- Olive oil
- 142 g baby spinach
- 8 eggs
- 1/2 cup 15% country-style cream
- 2 tablespoons chopped fresh parsley
- 1 cup grated cheddar cheese
- 500 g crispy cooked bacon, coarsely chopped
- 1x 9″ deep pie crust
- Salt and pepper from the mill
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