Carbonara Recipe - Cappuccino Oracle
Savor the rich flavors of authentic Carbonara with this simple recipe—discover the secret techniques that make all the difference!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Ingredients
- 400g spaghetti or rigatoni
- 150g guanciale (or pancetta)
- 4 large eggs
- 100g Pecorino Romano cheese, grated
- 50g Parmigiano Reggiano cheese, grated
- Salt, to taste
- Freshly cracked black pepper, to taste
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