Venison Recipe | RecipeLand
Flour-dredged venison browned in bacon drippings, then braised low and slow in beer, tomatoes, and Worcestershire until fork-tender. Hearty, rustic, and built for cold-weather appetites.
Ingredients
- beef, round steak
- flour
- salt
- red pepper flakes
- bacon drippings
- tomatoes
- onions
- carrots
- beer
- worcestershire sauce
- marjoram
- beef stock
- brown sugar
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