Mushroom Fried Rice Recipe | myfoodbook | Healthy fried rice recipe

Ingredients

• 2 cups long-grain rice, rinsed
• 2 tbs kecap manis
• 1 tbs soy sauce
• 1 tbs sweet chilli sauce
• 1 1/2 tbs peanut oil
• 2 eggs, lightly beaten
• 1 brown onion, thinly sliced
• 3 garlic cloves, finely chopped
• 400g Mixed Mushrooms (we used Button and Swiss brown), thinly sliced
• 1 small chicken breast fillet, chopped
• 250g green prawns, peeled, deveined, roughly chopped
• 4 green onions, thinly sliced
• 1/4 small Chinese cabbage, finely shredded
• 1/4 cup fried shallots (see tip)
• 1 red chilli, thinly sliced, to serve