Skin loving, Honey-Glazed Salmon Bites | Florette Salad | Make it unFloretteable
A super simple, easy rice bowl, full of skin-supporting omega 3 fats and vitamins C and E. If you remove the seeds from the cucumber (to stop the salad going soggy), it makes for a great meal prep...
Ingredients
- 2 x medium salmon fillets (approx 250g total), skin removed, cut into bite-sized pieces
- 2 tsp garlic granules
- 1 tsp avocado or olive oil
- 1 tsp honey or maple syrup
- 1 tbsp sriracha
- 1 tbsp soy sauce or tamari
- 1 tsp smoked paprika
- 1 bag of Florette Crispy salad
- 2 baby cucumbers, finely diced
- 1 small avocado, finely diced
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