Salmon Poké Bowl | Florette Salad | Make it unFloretteable
Make yourself a healthy yet tasty lunch with our recipe for salmon poké bowl. It's also quick to prepare.
Ingredients
- 50g tinned salmon, drained
- ½ packet pre-cooked rice
- 30g Florette Mixed
- 30g Florette Beetroot
- 30ml olive oil
- 10ml vinegar
- 1 egg
- 1 tomato
- 20g red onion
- 1g salt
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