Ancho-Hibiscus Sparkling Sangria | McCormick For Chefs®

Ancho-Hibiscus Sparkling Sangria | McCormick For Chefs®

www.mccormickforchefs.com

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Ingredients

  • Prep | Serves 4
  • 2 cups Hibiscus Flower, whole, dried
  • 1 1/2 cups Sugar
  • 1/12 cups Water
  • 2 tbsps McCormick Culinary ® Ancho Chile Pepper, Ground
  • 2 cups Orange juice
  • 1/2 cup Orange Flavored Liqueur
  • 1/3 cup Lime Juice, fresh
  • As needed Ice
  • 24 oz Sparkling White Wine, chilled

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