Ancho-Hibiscus Sparkling Sangria | McCormick For Chefs®
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Ingredients
- Prep | Serves 4
- 2 cups Hibiscus Flower, whole, dried
- 1 1/2 cups Sugar
- 1/12 cups Water
- 2 tbsps McCormick Culinary ® Ancho Chile Pepper, Ground
- 2 cups Orange juice
- 1/2 cup Orange Flavored Liqueur
- 1/3 cup Lime Juice, fresh
- As needed Ice
- 24 oz Sparkling White Wine, chilled
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