RECIPE: Vegan Raw Christmas Cake
Did you forget to make your Christmas cake 6 months in advance? Do you want a healthier/easier option A vegan raw Christmas cake is the perfect solution.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roarfood.co.nz.
Cooking tools:
- Food processor
- Dehydrator
- Kitchen scale
- Oven
- Mixing bowl
- Spoon
- Skewer
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 50g ROAR raw cacao nibs
- 50g desiccated coconut
- 100g dried figs
- 50g ROAR dried sour cherries
- 50g raisins
- 50g ROAR dried goji berries
- 50ml brandy (optional*)
- 2 oranges – juice + zest
- 2 lemons – zest only
- 30ml vanilla extract (optional, non-alcohol version)
- 50g virgin cold-pressed coconut oil (2 tbsp)
- 8 tbs ground linseed
- 3 tbsp ROAR chia seeds
- 1 cup water (use orange juice for added flavour)
- 10g ROAR goji berries
- 10g desiccated coconut
- 10g ROAR raw cacao nibs
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