Healthy Shepherd's Pie - Vegan Recipe Club

Ingredients

• Mash topping
• 2 large potatoes, peeled and diced
• ¼ cauliflower, stalks removed and broken into florets
• 500ml/2 cups vegan stock (without sugar. Use gluten-free if needed)
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp nutritional yeast
• DIY Parmesan cheese
• 2 tbsp slivered almonds (lightly roasted)
• Filling
• 2 x 400g/14 oz tins brown lentils, drained and rinsed (or 1 cup raw soaked and cooked)
• 2-3 cloves garlic, crushed
• ½ large onion, minced
• 5-6 cups mixed veggies (mushrooms, zucchini, carrot), grated or pulverized in the food processor
• 300ml/1 ¼ cups passata (without sugar)
• 2 tbsp tomato puree
• 1 tbsp mixed Italian herbs
• 250ml/1 cup vegan stock (without sugar. Use gluten-free if needed)
• 1 tbsp vegan Worcestershire sauce (use gluten-free if needed)
• ½ tsp liquid smoke (use gluten-free if needed)