Korean Chicken Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Korean cuisine with our authentic Korean Chicken Stew recipe. Perfectly spiced and hearty, it's a comforting dish for any occasion.
Ingredients
- 1 kg Chicken thighs (boneless, skinless)
- 2 cups Water
- 1 cup Soy sauce
- 1 tbsp Gochujang (Korean chili paste)
- 2 tbsp Sugar
- 4 Garlic cloves (minced)
- 1 inch Ginger (minced)
- 1 Onion (sliced)
- 2 Carrots (sliced)
- 2 Potatoes (cubed)
- 2 stalks Green onions (chopped)
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