Buttermilk - spicy

Ingredients

• 2 Teacup Curds fresh plain
• 1 Medium Chillies Green finely chopped
• 1/4 Teaspoon Ginger grated
• 1 Teaspoon Jeera Powder
• 1 Stalks Onion white, finely chopped
• 1 Teaspoon Curry Leaves finely chopped
• 6 Teacup Coriander Leaves (Kothmeer) finely chopped
• Little Water chilled
• Salt to taste