Recipe Details | Upliance Recipes Digest

Ingredients

• 400 g Buttermilk
• 250 ml Water
• 60 g Barley Daliya
• 1 tsp Salt
• 2 stems Coriander Leaves (minced)
• 10 g Chopped Onion
• 0.5 tsp Jeera Powder
• 1 Green Chilli