Spinach, Mushroom, and Feta Cutlets · Stream of Thought
Savory vegetarian patties made with spinach, mushrooms, and feta, perfect for burgers or a main dish.
Keywords
- Meatless
- Mains
- Burgers
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Nonstick skillet
- Stove
- Spatula
- Plate
- Wooden spoon
- Aluminum foil
Ingredients
- 3 large eggs
- Kosher salt
- Freshly ground black pepper
- 3 cups finely chopped button mushrooms (20ish)
- 4 green onions, finely chopped
- 1 10-Ounce package of frozen chopped spinach, thawed and squeezed
- 2/3 cups plain bread crumbs
- 3/4 cup crumbled feta (small package)
- 3 tbsps. extra-virgin olive oil
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