Healthy Red Velvet Cupcakes
These Healthy Red Velvet Cupcakes are rich, fluffy, and decadent, finished with a sweet and tangy cream cheese frosting!
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Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Refrigerator
Ingredients
- 15 1/4 oz red velvet cake mix (boxed)
- 1 cup Greek yogurt (nonfat)
- 1 cup Water
- 8 oz Light Cream Cheese (block style, softened )
- 1 tbsp Butter (softened)
- 1 cup Powdered sugar
- 1 1/2 cups Powdered sugar substitute
- 1 Tsp Vanilla
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