Roast partridge with a wild mushroom fricassee | Opinel.com
Roast partridge with a wild mushroom fricassee. Free delivery* from 69€. Enjoy gourmet dining at Opinel.com.
Ingredients
- 2 partridges, plucked and gutted
- 2 sprigs of thyme
- 50 g butter
- 500 to 750 g wild mushrooms (chanterelles and girolles)
- 2 shallots
- 5 sprigs flat-leaf parsley
- farmhouse bread
- 1 garlic clove
- salt and freshly ground pepper
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