Vegetable rice rolls | Cooking Lovers

Ingredients

• 2 Cloves of garlic
• 2 Spring onion stalk
• 100 g Mushrooms
• 1 Carrot
• 1/2 Red pepper
• 2 g Fresh ginger
• 1 Large Chinese cauliflower
• 120 g Cooked basmati rice
• 1 Sweet potato
• 1 Tablespoon of honey
• 3 Tablespoons of soy sauce
• Extra virgin olive oil
• Roasted sesame
• 50 g Sweet chilli sauce
• 2 Tablespoons of rice vinegar
• 1 Teaspoon of soy sauce
• 1 Teaspoon of sesame oil