Bengali Doi Maach Recipe | Doi Maach | Durga Puja
Are you looking for a simple Doi Maach recipe to try at home? Check out this super easy and delicious Bengali Doi Maach recipe that you will love!
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Cooking tools:
- Kadai
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Paper towel
- Spoon
- Slotted spoon
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 1 kg Licious Catla Bengali Cut
- 1 cup onion paste
- 1 tbsp Ginger Paste
- 1 tbsp Garlic paste
- ¾ cup Whisked yoghurt
- 1 tbsp turmeric
- 1 tbsp salt
- 1 tsp Sugar
- 2 tbsp fresh cream
- 1 cup Mustard Oil (as required)
- 6 green cardamoms
- 3 Bay leaves
- 1 inch Cinnamon
- 2 1/2 tsp Cinnamon
- 6 cardamoms
- 8 cloves
- 1 tsp red chilli powder
- 1 tbsp Cumin Powder
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