Roast Lamb with a Parmesan Crust Recipe | Booths Supermakret

Roast Lamb with a Parmesan Crust Recipe | Booths Supermakret

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Roast Lamb with a Parmesan Crust Recipe - Booths

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Ingredients

  • 2kg leg of lamb
  • Pack Parma ham
  • 3 sprigs rosemary, broken up into small sprigs
  • 2tbsp olive oil
  • 100g fresh breadcrumbs
  • 70g Parmesan cheese, finely grated
  • 300ml white wine

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