Roast Lamb with a Parmesan Crust Recipe | Booths Supermakret
Roast Lamb with a Parmesan Crust Recipe - Booths
Ingredients
- 2kg leg of lamb
- Pack Parma ham
- 3 sprigs rosemary, broken up into small sprigs
- 2tbsp olive oil
- 100g fresh breadcrumbs
- 70g Parmesan cheese, finely grated
- 300ml white wine
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