Risotto di Barolo – Food & Home Magazine

Risotto di Barolo – Food & Home Magazine

www.foodandhome.co.za

Wine is used to flavour this deliciously simple dish from a famous wine-growing area. This recipe comes from Azienda Agricola Brezza.

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Ingredients

  • 45ml (3 tbsp) olive oil
  • 1 onion, diced
  • 1 garlic clove, chopped
  • 320g Arborio rice
  • 300ml Barolo wine
  • 1,5 litres good chicken stock, hot
  • 80ml (? cup) butter, cubed
  • 80ml (? cup) Parmesan, freshly grated, plus extra to serve
  • fresh flat-leaf parsley and watercress, to garnish

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