Risotto al Barolo (Barolo Wine Risotto) | Italian Recipes | Italyabroad.com
Delight in Risotto al Barolo, a creamy Italian risotto made with rich Barolo wine for a sophisticated, flavorful, and elegant gourmet dish
Keywords
- Risotto al Barolo
- Barolo Wine Risotto
- Italian Risotto
- Piedmont Cuisine
- Gourmet Risotto
- Red Wine Risotto
- Traditional Italian Recipe
- Elegant Risotto
- Creamy Risotto
- Special Occasion Risotto
Ingredients
- 320 g (about 1 ½ cups) carnaroli rice
- 1 small onion or shallot, finely chopped
- 3 tablespoons extra virgin olive oil
- 50 g butter
- 100 ml Barolo wine (or another full-bodied red wine)
- About 1–1.2 L vegetable or meat stock (kept hot)
- 70 g grated Parmigiano Reggiano (optional, for finishing)
- Salt and freshly ground black pepper, to taste
- Fresh thyme or rosemary (optional, for garnish)
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