Black Garlic Glazed Swordfish

Black Garlic Glazed Swordfish

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Our Korean Black Garlic Seasoning is perfect for marinating and glazing fish, chicken, steak or vegetables. Fermented black garlic, sesame seeds and scallions g

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Ingredients

  • 4 Swordfish Steaks, about 1 1/2 pounds total
  • 2 Tablespoons Korean Black Garlic Seasoning
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Soy Sauce
  • 1 Teaspoon Sherry Wine

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