Ginger-maple steak with napa cabbage and grilled onions Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Grill
- Zip-top bag
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Tongs
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 115 ml reduced-sodium soy sauce
- 70 ml pure maple syrup
- 60 ml lemon juice
- 2 tbsps minced fresh ginger
- 1 tbsp sesame oil
- 1 1/2 tsps minced fresh garlic
- 1 1/2 tsps chilli-garlic paste
- 2 (290 g) boneless beef top loin (strip) steaks, cut 2 cm thick
- 1/4 tsp pepper
- 1 large red onion, cut into 1 cm thick slices
- 900 g thinly sliced napa cabbage
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