Ginger Chicken with Napa Cabbage - mds.CulinaryMedicine.org
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This Ginger Chicken with Steamed Napa Cabbage is a simple little recipe that takes only a few minutes to make. It's fantastic with brown rice & makes a meal full of great fiber.
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Cooking tools:
- Microplane
- Citrus press
- Instant-read thermometer
- Steamer basket
- Stockpot
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 cups Water
- 10 leaf, large Cabbage, raw (Napa cabbage)
- 4 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 tsp. Orange zest (minced)
- 1/2 fruit yields Orange juice
- 4 Tbsp. Sherry (or sweet white wine)
- 2 tsp. Sesame oil (dark sesame oil is better)
- 1 Tbsp. Ginger root, raw (finely minced)
- 8 ounces Boneless, skinless chicken breast (2 4-ounce filets)
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