Rigatoni with No-Vodka Sauce: Quick Creamy Pasta Recipe
Make rigatoni with no-vodka sauce in 25 minutes. A creamy tomato, chilli, and basil pasta recipe from Mateo Zielonka’s Pasta Pronto.
Keywords
- rigatoni recipe
- no-vodka sauce
- creamy pasta recipe
- Mateo Zielonka
- Pasta Pronto
- quick pasta recipes
- easy Italian pasta
- vegetarian pasta
- weeknight pasta
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Cooking tools:
- Saucepan
- Pan
- Whisk
- Colander
- Ladle
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Cutting board
- Chef's knife
- Serving bowl
- Pot
Ingredients
- Dried rigatoni: 360 g
- Olive oil: 2 tbsp
- Garlic cloves: 2 (crushed)
- Tomato purée : 80 g
- Hot pepper flakes: 1/2-1 tsp (depending on how hot you like it)
- Double (heavy) cream: 1 cup
- Basil leaves: 1/2 bunch
- Parmesan or pecorino cheese: to finish
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