30-Minute Rigatoni With Vodka Sauce | Recipe Cart
This easy, creamy, 30-minute rigatoni with vodka sauce is a go-to favorite. Purchase pre-peeled shallots to save time. Omit the vodka if you like (you’ll get a
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Cooking tools:
- Blender
- Fine-mesh sieve
- Braiser
- Skillet
- Pot
- Stove
- Slotted spoon
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 454 g (1 lb) mezze rigatoni or penne pasta
- 30 g (2 tbsp) unsalted butter
- 2 shallots, finely minced
- 2 garlic cloves, thinly sliced
- 1/4 cup vodka (I used Tito’s)
- 130 g (4.56 oz) double concentrated tomato paste
- 236 ml (1 cup) heavy cream
- Salt
- pepper
- Parmesan cheese, to taste
- Basil leaves, optional
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