Latifolo Bonbon | Van Houten
Discover the delicious Latifolo Bonbon recipe from Van Houten, featuring creamy UHT cream and butter for a rich chocolate experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 500 g 35% UHT cream
- 250 g Whole milk
- 225 g butter
- 225 g invert sugar
- 40 g sorbitol
- 1250 g CHD-Q65MADINOP
- 250 g CHM-Q32HARM
More Like This
Tea Time Bonbon | Van Houten
barry-callebaut.com
Yuzu, Yogurt & Strawberry Bonbon | Van Houten
barry-callebaut.com
Zéphyr™ Passion Fruit and Coconut Bonbon | Van Houten
barry-callebaut.com
Zéphyr™ Passion Fruit and Coconut Bonbon | Van Houten Professional
barry-callebaut.com
Maganja Bonbon | Van Houten
barry-callebaut.com
Chocolate panettone | Van Houten Professional
barry-callebaut.com
Basil Ganache Bonbon | Van Houten Professional
barry-callebaut.com
Inaya™ bonbon | Van Houten
barry-callebaut.com