Silken tofu and garlic chive soup
Ingredients Method 1.In a saucepan, heat stock and water on high, until boiling. Cook noodles for 2-3 minutes, until almost cooked through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 cups (1l) vegetable stock
- 2 cups water
- 200 grams bean thread noodles
- 300 grams silken tofu, drained, cut into 3cm squares
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 bunch garlic chives, cut into 2cm lengths
- 150 grams bean sprouts
- 1/3 cup coriander leaves
- 1 tablespoon fried eschalots
- fish sauce, to serve (optional)
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