Vegetarian Miso Noodle Soup w Shiitake & Greens | Just A Pinch Recipes
Place the stock in a large pot. Add the miso, garlic, and ginger. Bring to a simmer. Soak the noodles in boiling water for 7 inutes. Add oil to a large skillet. Sear the tofu...
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Ingredients
- 8 cup(s) vegetable stock
- 1/4 cup(s) miso paste
- 1 tablespoon(s) ginger grated
- 4 clove(s) garlic minced
- 8 ounce(s) tofu cut into pieces
- 2 tablespoon(s) oil
- 8 ounce(s) shiitake mushrooms stemmed and sliced
- 2 cup(s) chopped swiss chard
- 1 cup(s) spinach leaves
- 1 cup(s) shredded carrots
- 4 scallions chopped
- 1/2 cup(s) red onion sliced
- 2 tablespoon(s) each soy sauce and rice vinegar
- 1 tablespoon(s) gochujang or sriracha sauce
- 3 ounce(s) rice noodles
- - fresh cilantro and black sesame seeds for garnish
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