Mar-a-Lago Turkey Burger with Pear Chutney Recipe - National Turkey Federation

Ingredients

• 1 Anjou pear, peeled and diced
• 1/2 tsp ground cinnamon
• 1 tsp sea salt
• 1-1/2 c Major Grey's Chutney
• 1/4 c dried currants or raisins
• 1/4 c scallions, thinly sliced
• 1/2 c celery, finely chopped
• 3 Granny Smith apples, peeled, cored and diced
• 2 tbsp canola oil
• 4 lbs GROUND TURKEY BREAST
• 2 tbsp salt
• 1 tbsp black pepper
• 2 tsp hot pepper sauce with chipotle
• 1 lemon, juice and grated zest
• 1/2 Bunch parsley, finely chopped
• 1/4 c Major Grey's Chutney, pureed