Grilled Turkey Chops with Cranberry Spaetzle & Pecan Pear Chutney Recipe - National Turkey Federatio

Ingredients

• 2 tbsp unsalted butter
• 1 Small red onion, peeled & diced
• 6 Pears, peeled & diced
• 1 tbsp roasted minced garlic
• 2 c light brown sugar
• 1/2 c red wine vinegar
• 1 tsp salt
• 1 c pecans, toasted & chopped
• 1 c frozen cranberries
• 1/2 c dry white wine or water
• 1/4 c sugar
• 7 Large eggs, beaten
• 2-1/2 c unbleached flour
• 4 7-oz Turkey breast cutlets
• Olive oil As needed
• Kosher salt and freshly ground black pepper As needed
• Unsalted butter As needed
• Minced green onions As needed