Turkey Burgers with Cranberry Pecan Mint Pesto Recipe - National Turkey Federation

Ingredients

• 1 c fresh mint leaves, packed
• 1/2 c dried cranberries
• 1/2 c pecan halves
• 2 tbsp grated orange zest
• 1/2 c prepared mayonnaise
• 1/4 c fresh orange juice
• 1/2 c Chardonnay wine
• 1 c yellow onion, chopped
• 2 tbsp unsalted butter
• 1 tbsp fresh sage, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1-1/2 c toasted cornbread crumbs
• 1/2 c turkey broth or low-sodium chicken broth
• Salt To Taste
• 3 lbs ground turkey (combination of dark and light)
• Vegetable oil for grill rack
• 12 soft potato buns