Seared Ribeye with Kimchi Potato Rosti | Town & Country Markets

Ingredients

• For the steak:
• 1 pound ribeye steak
• Salt and pepper
• 2 tablespoons high heat oil
• 2 tablespoons beef tallow
• 1 teaspoon white miso paste
• 2 cloves garlic
• 2 sprigs thyme
• 1 tablespoon sliced chives
• 1 teaspoon sesame seeds
• Kimchi Potato Rosti:
• 1/2 cup kimchi (your favorite)
• 1 (16 ounces) bag shredded potatoes
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon mushroom/umami powder
• 2 tablespoons butter, divided
• 2 tablespoons beef tallow, divided
• 1/4 cup thinly sliced green onions