Tallow Basted Seared Ribeye Recipe
Revel in the deliciousness of Tallow Basted Seared Ribeye. Enjoy the aroma of a smoky grill as the rich marinade is sealed in with each juicy bite.
Ingredients
- 1/2 cup Cornhusker Beef Tallow
- 1 head garlic, cloves separated and peeled
- Creekstone Farms Prime Ribeye steaks
- Cattleman’s Grill California Tri-Tip Steak Seasoning
- 1 sprig rosemary
- 3 sprigs thyme
- 1 (4 oz) stick cultured butter, room temperature
- 1 head roasted garlic (from above)
- 1/4 cup / 1.5 oz smoked blue cheese crumbles
- 1 tbsp Cattleman’s Grill Pit Fire Hot Sauce
- Jacobsen Salt Co. Tellicherry Black Peppercorns, fresh ground, to taste
- Jacobsen Salt Co. Kosher Salt, to taste
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