Shrimp Fritters with Poblano Cream Sauce | Minerva Dairy

Ingredients

• 2 tablespoons Minerva Sea Salt Butter
• 1/2 cup finely diced onion
• 1/4 cup finely diced red bell pepper
• 1/2 cup cornmeal
• 1/2 cup flour
• 2 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1 egg
• 1/2 cup milk
• 1/2 pound shrimp coarsely chopped
• 1/2 cup frozen or canned corn kernels thawed and drained
• 1 teaspoon salt
• Lime wedges
• Cilantro for garnish
• 1/2 small onion, chopped
• 1 poblano chile chopped and seeds removed
• 1 clove garlic minced
• 1/3 cup heavy cream
• 1 teaspoon pepper