Red Pepper & Sun-Dried Tomato Aioli - Once Upon a Chef

Ingredients

• 1 cup mayonnaise, best quality such as Hellmann's or Duke's
• ⅓ cup jarred roasted red peppers (drained and patted dry), thinly sliced
• ⅓ cup sun-dried tomatoes in oil (drained), thinly sliced
• 2 cloves garlic, roughly chopped
• 1 tablespoon sherry wine vinegar or red wine vinegar
• 1 teaspoon smoked paprika
• ⅛ teaspoon salt
• ⅛ teaspoon cayenne pepper (optional)
• 1 tablespoon olive oil from the sun-dried tomatoes jar