Canadian Lobster Chowder with Brie and Basil | Seafood from Canada

Ingredients

• Butter 2 tbsp. (30mL)
• Yellow flesh potatoes, skin on 1 lb. (900g)
• Shallots, diced 2
• Celery, diced 1/2 cup (125mL)
• Fresh basil, diced 2 tbsp. (30mL)
• Bay leaves 2 leaves
• Dijon mustard 1 tbsp. (15mL)
• Lobster meat 1 lb. (900g)
• Dry white wine 1/2 cup (125mL)
• Lobster broth 8 cups (2L)
• 25% cream 1 cup (250mL)
• Wheel of double cream brie, sliced 1 small
• Salt and pepper pinch