lemon-pound-cake-loaf A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Loaf pan
- Stand mixer
- Skewer
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 3 large eggs
- grated rind of 2 lemons
- 3 cups flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 3/4 cup milk
- juice of 2 lemons mixed with
- 1/2 cup icing sugar
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