Feel Good Nutrition Butternut and Sweet potato Curry

Name: Feel Good Nutrition Butternut and Sweet potato Curry
Ingredients: Red onion – 1 (approx 150g), peeled and cut into chunks; Red chillies – 2–3 (adjust for more/less spicy), stalks removed and cut into three; Fresh ginger – 50g, peeled and cut into thick coins; Garlic – 2 cloves, peeled and halved; Fresh turmeric – 15g, peeled and roughly chopped or 1tsp of ground turmeric; Ground coriander – 1tsp; Ground cinnamon – ½tsp; Sea salt flakes – 1tsp, or to taste; Coconut oil or vegetable oil – 2 x 15ml tablespoons; Coconut milk – 1 x 400ml tin; Vegetable stock – 350ml; Tinned chopped tomatoes – 1 x 400g tin; Sweet potatoes – 500g, peeled and cut into large bite-sized pieces; Butternut squash – 1 (1-1.25kg), peeled, deseeded and cut into bite-sized pieces

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Butternut and Sweet Potato Curry from Feel Good Nutrition – A flavorful, nutritious dinner recipe to boost energy and fight sugar cravings. Enjoy!

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Ingredients

Red onion – 1 (approx 150g), peeled and cut into chunks
Red chillies – 2–3 (adjust for more/less spicy), stalks removed and cut into three
Fresh ginger – 50g, peeled and cut into thick coins
Garlic – 2 cloves, peeled and halved
Fresh turmeric – 15g, peeled and roughly chopped or 1tsp of ground turmeric
Ground coriander – 1tsp
Ground cinnamon – ½tsp
Sea salt flakes – 1tsp, or to taste
Coconut oil or vegetable oil – 2 x 15ml tablespoons
Coconut milk – 1 x 400ml tin
Vegetable stock – 350ml
Tinned chopped tomatoes – 1 x 400g tin
Sweet potatoes – 500g, peeled and cut into large bite-sized pieces
Butternut squash – 1 (1-1.25kg), peeled, deseeded and cut into bite-sized pieces