Seared Calamari Salad with Mint

Name: Seared Calamari Salad with Mint
Ingredients: 1 pound squid, cleaned, dried, with the pen ‘bone’ discarded; 1 Cucumber, thinly sliced; 1/2 red onion, thinly sliced; 1 Carrot, thinly sliced, blanched if you like for color, texture preference; Yellow and red cherry tomatoes, halved; 1 large handful of fresh mint leaves; 3 radishes, thinly sliced; 3 tablespoons grapeseed or canola oil; 2 tablespoons lemon juice; 1 to 2 teaspoons Colatura di Alici (Italian fish sauce made from anchovies); 1 Calabrian chile pepper or other hot chile thinly sliced; Honey, start with a few teaspoons and adjust to taste; 6 tablespoons olive oil

andrewzimmern.com

Feast of the Seven Fishes By Andrew Zimmern A simple and easy salad, ideal for weeknight dining, and perfect as one of the Feast of the Seven Fishes courses. I

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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