Fried Whitefish with Classic Coleslaw

Name: Fried Whitefish with Classic Coleslaw
Ingredients: 3 egg yolks; 1 teaspoon Dijon mustard; 1 tablespoon white vinegar; 1 cup canola oil; 1 cup olive oil; 3 tablespoons parsley, minced; Juice and zest of 1 lemon; 3 tablespoons capers, minced; 3 tablespoons sweet pickle, minced; 2 tablespoons tarragon, minced; 2 pounds whitefish filets, trimmed and cut into 4 to 5-ounce filets; 1-quart vegetable oil; 3 eggs; 1 cup flour, seasoned with salt and pepper; 2 cups Ritz crackers, pulsed in a food processor to make bread crumbs; 5 cups thinly shaved cabbage, tossed with 2 tablespoons salt and drained in a colander for 6 hours; 1 shallot, minced fine; 2 teaspoons dry mustard; 1 tablespoon ground celery seed; 2 carrots, julienned; 2 ribs celery, sliced thin; 2 tablespoons sugar; 1/2 mayonnaise; Sea salt; black pepper

andrewzimmern.com

Lake Superior Shore Lunch By Andrew Zimmern Shore lunches and fish fries are classic Midwestern fare. Staying true to this recipe’s roots, I use Ritz Cracker br

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Food processor
Deep-fry thermometer
Dutch oven
Microplane
Colander
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Measuring cup
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Ingredients

3 egg yolks
1 teaspoon Dijon mustard
1 tablespoon white vinegar
1 cup canola oil
1 cup olive oil
3 tablespoons parsley, minced
Juice and zest of 1 lemon
3 tablespoons capers, minced
3 tablespoons sweet pickle, minced
2 tablespoons tarragon, minced
2 pounds whitefish filets, trimmed and cut into 4 to 5-ounce filets
1-quart vegetable oil
3 eggs
1 cup flour, seasoned with salt and pepper
2 cups Ritz crackers, pulsed in a food processor to make bread crumbs
5 cups thinly shaved cabbage, tossed with 2 tablespoons salt and drained in a colander for 6 hours
1 shallot, minced fine
2 teaspoons dry mustard
1 tablespoon ground celery seed
2 carrots, julienned
2 ribs celery, sliced thin
2 tablespoons sugar
1/2 mayonnaise
Sea salt
black pepper